Rommelsbacher EM 120 Kitchen and Carving Knife, Electric
Effortlessly slice through food. Perfect for carving meat.
Cut through cake, bread, meat, poultry and even frozen food like it was butter! The powerful, low vibration motor gives you even and clean cuts which makes serving much easier, while the dishwasher friendly design makes cleaning a breeze.
There are 2 stainless steel blades. The fine toothes blade is best for soft or flakey foods such as puff pastries and a larger toothed blade for tougher or frozev items.