Household knife with 12.5 cm blade for cutting vegetables, meat or fish.
Ceramic was orginally developed for the aerospace industry but is now being used more and more in household products. This material is the guarantee for really sharp blades made to stand high wear and tear demands. The blades are:
lighter than steel
non reactive to acids
heat and corrosion proof
anti allergic and don’t take on odours
A “pulling cut”, this means you can cut soft fruit and vegetables even better than before. The blade cuts almost on its own just by applying the lightest of pressure. Bread and hams can however, also be cut easily. The ergonomic handle made from non slip material fits well in the hand and enables fatigue-proof working. All ceramic knives provide you with a unique cutting experience and are long lasting.